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Overlooking Three Mile Harbor, our restaurant couples a striking setting with exceptional contemporary American cuisine. The nautically themed interior features a full-size mahogany sloop with a mast that reaches the ceiling cupola, a gentle reminder of the sea just outside the restaurant's floor-to-ceiling windows. Our Chefs bring the sea inside with fresh-caught seafood specialties and a popular raw bar, in addition to his seasonally inspired menu. In Season, East Hampton Point Restaurant is open for Breakfast, Lunch, Dinner and Brunch on Sundays. Please contact us for our dining hours at 631.329.2800.

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