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The restaurant was established in 1999 by the current owner, Jay Jeyasri. It is a family-oriented first-class Indian vegetarian restaurant which serves a variety of authentic ethnic cuisines from South India. Lunch and Dinner are served daily with takeout readily available. A very clean, fifty-seater, elegant restaurant with the right ambiance for casual family dining. There is ample parking space for all of our customers as well. We use only the freshest vegetables and authentic South Indian spices in our entrees to ensure that our customers have the best experience and are able to get a taste of India.

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